1.5 oz. Brockmans Gin
0.75 oz. Dark Chocolate Liqueur
2.0 oz. Fresh espresso
Add Brockmans, chocolate liqueur, and espresso into a shaker with ice. To sweeten, add vanilla syrup, sugar syrup, or sugar cubes to required taste before shaking. Shake vigorously. Strain into a martini glass. Garnish with chocolate powder and fresh coffee beans.
Photo and recipe courtesy of Brockmans Gin.