Ashley Bray
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Elysian Brewing and Rolling Stone Collab in Craft Beer Partnership
Elysian Brewing Company, a brewery rooted in music and art, and Rolling Stone, the music industry publisher on the bleeding edge of pop culture, have joined to produce Elysian Rolling Stone Lager, a high-end...
Angostura Signs ‘Jillionaire’ to Judge Global Cocktail Challenge
The House of Angostura® has announced that world-renowned Trinidadian-born DJ, music producer and entrepreneur Christopher “Jillionaire” Leacock will add some star quality to the judging panel, and the celebration, at this year’s Angostura Global...
The Wild Bill
Ingredients:
1 3/4 oz NEFT Vodka
1/4 oz simple syrup
2 dash Angostura bitters
3/4 oz fresh lemon juice
Splash Cointreau
Directions:
Shaken hard over ice, strained into a chilled martini glass. Expressed lemon oil on top with a lemon garnish.
Recipe:...
February 2020
This issue features stories on projection, inventory and portion control, bevware, vermouth, digital jukeboxes, ice, spring seasonal cocktails, and more!
Chocolate Heart Cocktail
Ingredients:
1 oz Premium Vodka
1/2 oz Orange Liqueur
1/2 oz Monin® Dark Chocolate Sauce
1/4 oz Monin® Almond (Orgeat) Syrup
1 1/2 oz Half & Half
Directions:
Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order...
Raspberry Rose Latte
Ingredients:
½ oz Monin® Raspberry Syrup
¼ oz Monin® Rose Syrup
1 shot(s) Espresso
Fill with Steamed Milk
Directions:
Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher.
Pour steamed milk into serving cup, stirring...
Rosé Is My Jam
Ingredients:
1 tbsp Raspberry Jam
½ oz Simply Syrup
1 oz Hibiscus Tea, steeped and cooled
4oz Chandon Rosé
Directions:
Add jam, tea and simple syrup to a cocktail shaker and shake. Strain mixture into a flute, coupe or wine...
Bar Rescue Star Jon Taffer Taps Duncan Miller Ullmann to Design Taffer’s Tavern
Taffer’s Tavern, the innovative restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, selected Duncan Miller Ullmann (DMU) to design the inaugural location set to open the Atlanta area in...
Don’t Ghost Me
Ingredients
1 whole strawberry
2 jalapeños, sliced
1.5 ounces Ghost Tequila
.25 ounce Triple Sec
Juice of 1 lime
Directions:
Muddle strawberry and jalapeños in tin cocktail shaker. Add Ghost Tequila, Triple Sec and the juice of one lime to the...
New Irish Whiskey: Kilbeggan Single Pot Still
Kilbeggan Distilling Company continues to revive Irish whiskey history and tradition with the limited-edition release of Kilbeggan® Single Pot Still, a mixed mash whiskey featuring oats, which were used at Kilbeggan Distillery in the...
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