Ashley Bray, Author at Bar Business

Basil Hayden’s Annual 10 Year Bourbon Returns

Basil Hayden's®, one of the fastest growing super-premium bourbons on the market, is once again sharing with its fans Basil Hayden's® 10 Year Bourbon . Originally launched in December 2018, Basil Hayden's 10 Year...

August/September 2020

This issue features stories on cleaning, insurance, leasing, inventory control, social media, and partitions/dividers for safe social distancing.

Fun Wine’s Hard Bubbly Collection Features Never-Before-Used Monk Fruit

FUN WINE®, the innovative flavored wine brand, announced the launch of a trendsetting, new beverage collection, Hard Bubbly ™ with an ingredient never seen before in the industry MONK FRUIT. The lightly carbonated, everyday...

School is Back in Session with Bully Boy University’s Virtual Cocktail Classes!

While back-to-school is looking a little different for everyone this year, Bully Boy Distillers is excited to kick off the Fall semester cocktail-style with its first Bully Boy University Virtual Cocktail Classes! Beginning September...

National Cachaça Day Recipes

National Cachaça Day is September 13! Cachaça is a distilled spirit made from fermented sugarcane juice. It is the most popular spirit among distilled alcoholic beverages in Brazil and the country's national spirit. While Cachaça...

Hospitality Recovery Coalition Formed to Support On-Premise Partners Facing Harsh Economic Impacts of COVID-19

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due...