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Description: The Bar and Beverage Book, 5th Edition explains how to manage the beverage option of a restaurant, bar, hotel, country club–any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.
New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered. Buy at Transalert.com.
Authors: Costas Katsigris, Chris Thomas
Product Details:
Publication Info: 736 pages (2012)
5th Edition
John Wiley & Sons
ISBN: 9780470248454
Dimensions (in inches): 7.75 x 9.25
Hardcover
Related Books:
 The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service The International Culinary Schools at The Art Institutes, Joseph LaVilla |
 The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World M. Gibson |
