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Description: Cocktails are back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers! Buy at Transalert.com.
Cocktail Recipes Including:
White Peach Sangria and Pomegranate Sangria: Recipe from chef Bobby Flay
The Cajun Martini: Recipe from chef Paul Prudhomme
The Citrus Cooler: Recipe from Paul Bolles-Beaven, Union Square Cafe
The Rumbo Jam: Recipe fromKaty Keck, New World Grill
Authors: Gary Regan, Mardee Haidiin Regan
Product Details:
Publication Info: 144 pages (2002)
John Wiley & Sons
ISBN: 9780764567063
Dimensions (in inches): 7 x 8.5
Paperback
Related Books:
 101 Champagne Cocktails Kim Haasarud |
 101 Martinis Kim Haasarud |
