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Description: A newly revised second edition of the ultimate bartender’s Bible.
This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.
Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips
A tough waterproof cover makes this guide perfect for using on the job and on the fly.
Includes mini-course on professional bartending for first-timers or anyone who needs a refresher course.
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About the Author: Written by wine and spirits expert Mardee Regan-a Julia Child Cookbook Award nominee-The Bartender’s Best Friend, Second Edition is the perfect resource for every mixologist.
Product Details:
Publication Info: 400 pages (2010)
2nd Edition
John Wiley & Sons
ISBN: 9780470447185
Dimensions (in inches): 5.25 x 8.25
Paperback
Related Books:
 The Bar & Beverage Book Costas Katsigris, Chris Thomas |
 101 Martinis Kim Haasarud |
