Ingredients:
1.5 OZ CASAMIGOS BLANCO
.50 OZ ANCHO REYES LIQUEUR
1 OZ BLOOD ORANGE JUICE
.25 OZ LIME JUICE
1 OZ FEVER TREE AROMATIC TONIC
GARNISH: BLUE CORN TORTILLA CHIP DIPPED IN CHILI CHOCOLATE STICKING OUT OF COTTON CANDY
Photo and recipe courtesy of Master Intoxicologist Eric Hobbie of Clique Bar & Lounge at The Cosmopolitan of Las Vegas.
