Tag: virtual menus

By Ashley Bray As the hospitality industry reopens after closures and restrictions from the COVID-19 pandemic, they now face a new challenge—finding and keeping workers....

As the world continues adjusting to the reality of COVID-19, local and federal governments are implementing new regulations designed to monitor where the virus...

For many bars and restaurants, menu changes happen seasonally, but COVID-19 has become its own season—necessitating changes by the week, day, or even hour...

Menu changes have been a part of the operations adjustments bars and restaurants have had to make in response to COVID-19, in addition to...