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Survey: Consumers Eager to Dine-Out and are Supporting Local

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. The...

How COVID-19 is Affecting Bar Snacks

During the COVID-19 outbreak, many states across the country have instituted mandates requiring bars to only sell cocktails and liquor with the purchase of...

How to Hire Seasonal, Temporary Workers

Today, as businesses across the United States reopen, bar owners and managers may be scrambling to call workers back while determining how many employees...

Health & Wellness: Chef Art Talks Healthy Comfort

Celebrity Chef Art Smith is no stranger to health and wellness. The chef—who is known for spending many years as Oprah’s personal chef as...

Shift4 Payments and Uber Eats Announce Partnership

Shift4 Payments, the leader in integrated payment processing solutions, and Uber Eats announced that the on-demand food delivery platform will be available through Shift4’s...

Why You Should be Cross-Training Your Staff

In the age of COVID-19, not only are bar and restaurant owners struggling to turn a profit due to reduced seating in their establishments,...

AleSmith and Anvil of Hope Brew Support for Frontline Workers

AleSmith Brewing Company, along with their newly-established nonprofit, Anvil of Hope, have officially released their AleSmith for Hope Hazy IPA. This exciting release demonstrates...

A Sustainable Menu of Recyclable, Recycled Premium Papers for Bars &...

Monadnock Paper Mills , Inc., the oldest continuously operating paper mill in the United States, is pleased to announce its Sustainable Menu of printing...

COVID-19 Adds Urgency to Distilled Spirits Industry’s Public Policy Conference

Distillers from across the country will gather virtually September 15-16 for the distilled spirits industry’s annual Public Policy Conference co-hosted by the Distilled Spirits...

The National Restaurant Association Show® 2021 Set to Pave the Way...

The National Restaurant Association Show is gearing up for an in-person 2021 event that will redefine and advance the foodservice industry through some of...