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Program to Aid Restaurant & Hospitality Workers in Response to COVID-19
Women of the Vine & Spirits Foundation, Ltd. 501(c)(3), the charitable arm of Women of the Vine & Spirits (WOTVS) has launched a groundbreaking...
Lending Opportunities for Bars Hit Hard by COVID-19
Bar Business Magazine recently had the chance to interview World Business Lenders (WBL) about lending opportunities for bars and restaurants struggling due to the...
4 Options If You Can’t Pay Your Debts
Bar owners, like so many business owners, learn to become masters at juggling bills to make it through cash flow crunches. In many ways,...
USBG Foundation Pledges to Build a More Welcoming Hospitality Community
In lieu of a traditional weekly Instagram Live update on the Bartender Emergency Assistance Program (BEAP), USBG National Charity Foundation (USBGNCF) Board Member and...
WSET Americas’ Raising Spirits Campaign to Provide Education for Hospitality Professionals...
The Wine & Spirit Education Trust (WSET), the largest global provider of wine, spirits and sake qualifications, has launched its Raising Spirits campaign in...
“In Your Corner” Project to Directly Support Bartenders During COVID-19 Pandemic
Bartender Boxing Organization is launching a dynamic new project this week designed to financially support out-of-work bartenders. “In Your Corner” provides these bartenders with...
USBG Foundation Dedicated to Raising an Additional $10 million For COVID-19...
The USBG National Charity Foundation (USBGNCF) Board Member and Director Kim Haasarud gave her fourth weekly Instagram Live update on the Bartender Emergency Assistance...
Virtual Bar Offers Relief to Bartenders
Cocktail lovers across the country are reading about the collapse of the restaurant industry, and mixing cocktails with increasingly paltry pantries. Meanwhile, talented bartenders...
Yuengling Donates $50,000 to TAPS for COVID-19 Relief
D.G. Yuengling & Son, Inc., America’s Oldest Brewery®, announced today it will donate $50,000 to TAPS (Tragedy Assistance Program for Survivors) as part of...
Restaurant Guest Sentiment Takes a Hit Due to Coronavirus
After two months of relatively strong sales, primarily due to an unseasonably warm winter, the industry hit a wall mid-March as a consequence of...
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