2 oz Uncle Nearest Premium Whiskey
8 mint leaves
1 oz jalapeño simple syrup
1 mint sprig
2 slices of jalapeño
In a pewter Julep cup, muddle mint leaves with jalapeño simple syrup. Half fill the cup with crushed ice and add Uncle Nearest Premium Whiskey. Stir the cocktail until the ice begins to dilute. Add more crushed ice until the cup is heaping. Garnish with a mint sprig and 2 slices of jalapeño.
Created by Louisville Mixologist Shelby Higginbotham