Ingredients:
60ml Heaven’s Door Double Barrel Whiskey
10ml Ginger Lapsang syrup*
2-3 Dashes Aromatic bitters
5 drops Saline
Directions:
Combine Heaven’s Door whiskey, syrup, bitters and saline in a mixing glass or tub, add ice, stir for 10 seconds, strain into a glass, and garnish with a lemon peel.
Created by Jason Yu
