Ingredients:
2 oz. Seagram’s 100 Proof Vodka
1 1⁄2 oz. Tomato Juice
1⁄2 oz. Lemon Juice
4 Dashes Worcestershire Sauce
Garlic Salt
1 tsp. Carolina Style BBQ Sauce
1⁄2 oz. Beef Broth
Cracked Black Pepper
Directions:
Rim the highball glass with garlic salt & smoked paprika. Combine all ingredients into a glass over ice, stir with a cocktail spoon. Garnish with skewered linguica sausage, torched peppers, a cocktail onion & olive and pickled veggies.
Recipe courtesy of Seagram’s Vodka.
