Ingredients:
1.5oz Absolut Elyx
.75oz Lillet Blanc
.25 Marie Brizard Apry
.05oz Yuzu
5 Sage leaves
Directions:
Shake with ice. Pour into an ice-filled glass (or a copper pony vessel!).
Recipe by Absolut Elyx, served at Garden of Elyx at 2019 Tales of the Cocktail. Photo by Phil Hudghton.
