Ingredients:
1 1/2 oz. Bacardi 8
½ oz. Bacardi Black
½ oz. The Perfect Purée Passion Fruit
1 oz. The Perfect Purée Sweet Hibiscus
¾ oz. simple syrup
¾ oz. fresh lime juice
2oz. non-filtered apple juice
3 dashes of Angostura bitters
Pinch of nutmeg powder
Directions:
In a cocktail shaker, combine ingredients with ice and shake. Serve over ice in a 12-ounce Tiki-style glass and garnish with an orange peel, star anise, lime, sprig of fresh mint, parasol, and Manny’s salt.
Courtesy of Manny Hinojosa, Mixologist
