National Piña Colada Day is Saturday, July 10. A traditional piña colada cocktail is made with rum, cream of coconut or coconut milk, and pineapple juice, and it can be served blended or shaken with ice.
Whether your bar feels like serving up the tried-and-true original recipe, or an all-new colada concoction, we’ve got you covered with this collection of piña colada cocktail recipes.
BACARDÍ® Fro-Tro Piña Colada
Ingredients:
2 oz. BACARDĺ® Tropical
1½ oz. Coco Real®
1½ oz. pineapple juice
Directions:
Combine all ingredients in a blender. Add 2 cups of ice and blend until a slushy consistency forms. Serve in a highball glass. Garnish with a pineapple wedge and cherry.
Recipe courtesy of BACARDĺ.
Piña CoNada
Ingredients:
1.5 parts Sailor Jerry
1 part coconut milk
1 part coconut water
3 parts Pineapple Sparkling Water
Directions:
Shake and strain into Collins glass with fresh ice top with Pineapple sparkling water. Garnish with mint sprig.
Recipe courtesy of Sailor Jerry.
1800 Jalisco Colada
Ingredients:
2 oz. 1800 Coconut
¾ oz. Cream of Coconut
¾ oz. pineapple juice
½ oz. fresh lemon juice
Directions:
Blend all ingredients in a blender with ice. Serve in a hurricane glass and garnish with a pineapple wedge.
Recipe courtesy of 1800 Tequila.
Coco & Jerry
Ingredients:
1.5 parts Sailor Jerry
.5 ox Amaro
.2 oz Fresh Pineapple Juice
4 dashes of Aromatic Bitters
Directions:
Blend all ingredients with ice exuding the Aromatic bitters. Float 4 dashes of Aromatic bitters on the top. Garnish with swizzle stick.
