Boozy Cocada

Sarah Ip Boozy Cocada cocktail recipeIngredients:
1 oz Diplomatico Reserva Exclusiva Rum
1 oz Coconut Milk
1 oz Condensed Milk
Splash of Coconut Water

Directions:
Add ingredients into an ice filled shaker, and shake vigorously to combine/chill. Serve over crushed ice.

Recipe courtesy of Sarah Ip of Grand Prize Bar, Houston, TX. Sarah began her bartending career at Ninja Ramen. She had the pleasure of working at Canard, Starfish, Decatur bar, and Tongue Cut Sparrow over the last few years before landing at Grand Prize Bar.