Ingredients:
1 oz. The Perfect Purée Coconut Puree, thawed
1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
5 Thai basil leaves
1 slice of Thai chili
3/4 oz. fresh lime juice
3 oz. coconut water
Sesame chili oil
Directions:
In a cocktail shaker combine all ingredients with ice, shake and serve on the rocks. Top with sesame chili oil. Garnish with Thai basil.
Recipe courtesy of Manny Hinojosa. Photo courtesy of The Perfect Purée.
