Here’s a perfect New Year’s Eve signature drink to serve up as we head into 2015:
12 O’ Clock Tipple
1.5 oz. Tanduay Gold Asian Rum
1.5 oz. Cherry Juice
1 tbsp grated ginger
1 bar spoon fresh lime juice
1 sugar cube
Champagne
Edible Gold Flakes
Fill a cocktail shaker with ice. Add Tanduay, cherry juice, ginger, lime juice and sugar cube and shake well. Strain into champagne glass, top with champagne and edible gold flakes and serve.
