The Grand Bastille

Grand Marnier The Grand Bastille cocktail recipeIngredients:
1.5 oz. Grand Marnier Cordon Rouge
1 oz. Meyer lemon juice
1 heaping barspoon of Bonne Maman Apricot Preserves
Garnished with an edible flower

Served up and garnished with an edible flower.

Created by Anne Louise Marquis, Campari National Portfolio Brand Ambassador