Cold Irish Coffee

Ingredients
.5oz Galliano Ristretto
1.5oz Chilled Irish Coffee Mix**
1.5oz Clontarf Irish Whiskey

Method: Add Irish Whiskey, Cold Coffee Mix to a bottle & refrigerate, Add cold Whiskey & Coffee Mix into a pre-chilled Irish Coffee glass and finish with a thumbs worth of pre-whipped heavy cream Heavy Cream: At The Dead Rabbit we use protein shakers to whip our cream. Add cream and shake in the protein shaker until the cream emulsifies. Alternatively, whip with a whisk in a silver bowl until it takes on a thicker texture.
Glassware: Martini
Garnish: Freshly Grated Nutmeg

**Irish Coffee Mix
1 ounces of 2-1 Demerara Sugar Syrup
5 ounces of French press coffee

Created by Jack McGarry of The Dead Rabbit and Brooke Baker
“Coming into the Spring & Summer season you don’t want a hot Irish Coffee when you can get a kick ass cold one, right? That’s what we decided to focus on with this recipe. Making a great-tasting, cold Irish coffee provided to be a bit of a challenge. We essentially kept the same structure as our house recipe but added a .5oz of Galliano Ristretto to fatten the drink up a bit. It’s a delicious twist. Now you can have your hot Irish Coffees when it’s cold and your cold Irish Coffees when it’s hot.” — Jack McGarry

Photo: Peter Schneider