Blood Orange Bubbler

The Perfect Purée Blood Orange Bubbler cocktail recipeIngredients:
1 oz. Solerno Blood Orange Liqueur
2 oz. vodka
1 oz. The Perfect Purée Blood Orange Concentrate, thawed
Dash of simple syrup
Sparkling wine (to top)
Dry ice
Garnish: orange slice

Pack the bottom of a martini glass with about one inch of dry ice, smoothing the surface. The dry ice will keep the drink cold and bubble for about 20 minutes. Fill a 16 oz. glass shaker or pilsner glass to the top with ice and add ingredients through simple syrup. Shake well and strain over the martini glass with dry ice, stopping about an inch from the top. Fill to the rim with sparkling wine and garnish with an orange slice.

Recipe courtesy of Gino Catenacci, Owner of Gino’s Vino in Austin, TX

Photo courtesy of The Perfect Purée