Ingredients:
2 oz Japanese Whisky
.5 oz Midori
.5 oz Green Tea Matcha Syrup
.25 oz Yuzu juice
3 dashes Thai bitters
2 Maraschino cherries for garnish
Directions:
Combine all liquid ingredients in a cocktail shaker with ice. Shake. Strain into rocks glass over fresh ice. Garnish with two Maraschino cherries.
Served at Gallow Green, a whimsical secret garden rooftop open year-round.
