Vampire’s Blood

Greene St. Kitchen Vampires Blood cocktail recipeIngredients:
2 oz Bacardi Superior Rum
1 oz Orgeat
1 oz lime
1/2 oz Solerno
Float of Hibiscus-infused El Silencio Mezcal

Combine rum, orgeat, and solerno in a tin with ice. Shake and strain into rocks glass with ice.  Float the hibiscus mezcal over the top. Garnish with a glittered, dehydrated pineapple flower.

Recipe and photo courtesy of Greene St. Kitchen at PALMS Casino Resort.