Ingredients:
2 oz Bacardi Superior Rum
1 oz Orgeat
1 oz lime
1/2 oz Solerno
Float of Hibiscus-infused El Silencio Mezcal
Directions:
Combine rum, orgeat, and solerno in a tin with ice. Shake and strain into rocks glass with ice. Float the hibiscus mezcal over the top. Garnish with a glittered, dehydrated pineapple flower.
Recipe and photo courtesy of Greene St. Kitchen at PALMS Casino Resort.
