2 oz Taffer’s Piña Colada Mix
1.5 oz Rum
1 Tbsp canned pumpkin
Taffer’s Sparkling Pineapple Coconut Cocktail
Apple slices and cinnamon stick for garnish
Add piña colada mix, rum, and pumpkin into a cocktail shaker filled with ice. Shake vigorously. Strain into a serving glass. Top with a splash of Taffer’s Sparkling Pineapple Coconut Cocktail. Top with whipped cream and garnish with apple slices and cinnamon sticks!
Recipe and photo courtesy of Taffer’s Mixologist.