RumChata Limón Mother’s Day Brunch Recipes

Celebrating Mother’s Day at home this year? Or virtually over video conferencing? Make it extra special by whipping up one of these brunch recipes from RumChata Limón!

RumChata Limón French ToastRumchata Limón french toast

½ cup RumChata Limón
3 Eggs
¼ cup Milk
8 slices White or French Bread
1 tbsp Butter

Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together Eggs, Milk, and RumChata Limón. Heat Butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.


RumChata Limón LatteRumchata Limón latte

1 ½ ounces RumChata Limón
5 ounces Hot Latte

Pour room temperature Rumchata Limón into Hot Latte, stir and enjoy.



RumChata LimósaRumchata Limosa Rumchata Limón

2 parts RumChata Limón
1 part Vodka
LaCroix Lemon

Combine RumChata Limón and Vodka in a shaker with ice. Shake ingredients and pour into a Flute glass. Fill with LaCroix Lemon. Garnish with a raspberry.


Iced RumChata Limón Latte

Ingredients:Rumchata Limón Iced Latte
1 ½ ounces RumChata Limón
5 ounces Iced Latte

Pour RumChata Limón and Cold Latte into shaker with ice. Quickly shake and pour into a Collins glass.