Ingredients:
For an 8-person bowl
4 ounces (1/2 cup) agave nectar, we like Tres Agaves brand as its ready to pour. If you buy a normal agave nectar at the grocers, dilute with 1 part water for every 2 parts agave nectar
6 ounces (3/4 cup) orange juice
12 ounces (1.5 cups) of Reposado tequila, we like El Jimador
16 ounces (2 cups) of Teakoe’s Orange Octane tea, brewed normal strength
Directions:
Pour all ingredients into a large pitcher (at least 44 ounce). Stir pitcher and fill shaker tins halfway with punch, rest with ice and shake. If you don’t have shaker tins, pour into punch bowl and add about half as much ice as you’d need to fill. Stir the punch with a ladle for a minute to properly mix. Add ice to properly fill the bowl. Pour a half cup of red wine into something that’s easy to pour from and slowly pour around the edges of bowl for the float. Garnish with orange peels.
Courtesy of Punch Bowl Social, Patrick Williams, National Beverage Director
