Ingredients:
¾ part Laphroaig® Select
¾ part ginger liqueur
¾ part pineapple juice
¾ part lemon juice
3 dashes absinthe verte
Spring of mint (for garnish)
Directions:
Combine all ingredients in a cocktail shaker with ice and shake well. Strain into a coupe glass and garnish with a mint sprig.
