2 Parts Basil Hayden’s® Bourbon 1 Part Lime Juice
½ Part Fresh Ginger
⅓ Parts Simple Syrup Sprig of Rosemary (for garnish) Candied Ginger (for garnish)
Add fresh ginger in a cocktail shaker and muddle until fine. Add all remaining ingredients and ice to the cocktail shaker. Shake and strain into a rocks glass filed with ice. Garnish with a rosemary sprig & a piece of candied ginger on the rim.
Recipe courtesy of Mackenzie Gleason (New York, NY).