Bar Business Magazine recently chatted with National Sales Manager Mark Traaseth from Tater Kegs to find out why this versatile product needs to be on bar menus everywhere.
We discuss what the product is and the flavors it offers, unique ways to incorporate it into both your food and drink menu, and why this product makes sense for these uncertain times.
Watch the full interview to learn more!
Looking for some recipe inspiration? Check out the recipes below:
Cheeseburger Sliders with Bacon Cheddar Chive Tater Kegs
Ingredients:
6 Bacon Cheddar Chive Tater Kegs
6 Slider Buns
1 lb. Ground Beef
Seasonings of choice for meat
Cheddar
Lettuce
Tomato
Red Onion
Pickles
1000 Island or Mayonnaise
Directions:
Heat oil to 350F. Fry Tater Kegs for 6 – 7 minutes, until golden and internal temperature has reached 160F. Cook and assemble sliders. Secure tater keg on the top with a skewer. Serve with desired dipping sauces.
Reuben Tater Keg Quesadilla
Ingredients:
3 Reuben Tater Kegs
1 Burrito Sized Tortilla
1/2 cup Shredded Swiss, or as desired
1/3 cup Shredded Monterey Jack
2 Slices Corned Beef
1/4 cup Sautéed Peppers and Onions
1 tbsp. Butter, or as needed
Fresh Italian Parsley, optional garnish
Caraway Seeds, optional garnish
SUGGESTED SAUCES FOR SERVING:
1000 Island
Guacamole
Pico De Gallo
Directions:
Heat oil to 350F. Fry Tater Kegs for 6 – 7 minutes, until golden and internal temperature has reached 160F. To assemble the Quesadilla: Melt butter in a large skillet and place tortilla on top. Pile ingredients on one side of the tortilla in the following order: shredded cheese, corned beef, Reuben Tater Kegs (cut in half), sautéed peppers and onions, additional cheese. Then fold over the tortilla and continue to heat, flipping halfway through, until cheese has melted, and the exterior tortilla is toasted. Sprinkle with fresh herbs, caraway seeds and served with desired dipping sauces.
Southwest Chorizo Tater Keg Pizza
Ingredients:
Chorizo Tater Kegs
Preferred Cheese, shredded
Green Onions
Cilantro
Serrano Peppers
Salsa, for dipping
Directions:
Heat oil to 350F. Fry Tater Kegs for 6 – 7 minutes, until golden and internal temperature has reached 160F. Place kegs in an oven-safe skillet and garnish with desired cheese and toppings. Place in a 450F oven (or broiler) until cheese has melted. Serve with salsa and enjoy immediately.
To learn more about Tater Kegs, visit http://www.taterkegs.com
To contact National Sales Manager Mark Traaseth, call 715-577-2411
or email [email protected].