Pisco Portón, LLC announces the addition of La Caravedo™, a pisco puro, to the company’s portfolio. La Caravedo is the newest expression from the company following overwhelming growth of the company’s flagship brand, Pisco Portón, which is the #1 exported Pisco to the US. La Caravedo is handcrafted with the same quality, authenticity, and heritage distinctive to Pisco Portón. Both are produced by renowned pisco authority and Pisco Portón’s Master Distiller Johnny Schuler at Hacienda La Caravedo located in Ica, Peru which was established in 1684.
“We have seen incredible growth for Pisco Portón as well as increasing demand within the category for high quality pisco,” says Brent Kallop, President of Pisco Portón LLC. “Based on this trend, we felt it was the right time to launch La Caravedo, with the intent to give more people the opportunity to taste and appreciate pisco. This is an exciting time in the United States for Pisco Portón and pisco in general, and our growing portfolio reflects this enthusiasm.”
La Caravedo is a pisco puro, which means it is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle. La Caravedo is versatile, mixable and a unique addition to any cocktail.
“We make La Caravedo with the same attention to detail, high quality standards and passion that we use when making Pisco Portón. La Caravedo is another way for consumers to taste the versatility of our premium white spirit,” says Master Distiller Johnny Schuler.
La Caravedo Pisco is available in key U.S. markets with a suggested retail price of $24.99/750ml.
TASTING NOTES: La Caravedo, Pisco Puro, 40% ABV (80 proof)
Appearance: Crystal clear with medium viscosity
Palate: Elegant, full-bodied, and slightly sweet with notes of botanicals and dried fruits
Nose: Crisp and fresh, notes of grapes, wheat, and caramel
Finish: Long with a warm, clean finish
Pisco is a grape-based white spirit and is the national spirit of Peru. Pisco dates from the 16th century and is one of the few spirits with a Denomination of Origin, meaning it must be produced in a specific region and under strict guidelines. Peruvian pisco must be made from at least one of eight specific grape varietals (Albilla, Italia, Mollar, Moscatel, Negra Corriente, Quebranta, Torontel and Uvina). In its distillation, pisco must be made in small batches, crafted in traditional copper pot stills and left unaged or unaltered, meaning that no additives, flavorings or even water are added to the finished product.
The Pisco Portón, LLC portfolio includes Pisco Portón and La Caravedo. www.piscoporton.com www.facebook.com/piscoporton
