As a leading supplier of fresh flavor solutions for foodservice operators and food manufacturers, harnessing the ingredient power of lemongrass comes naturally for SupHerb Farms. Already a popular flavor profile for Asian cuisine and seafood, beverage producers are experimenting with lemongrass to spark subtle and exotic flavor notes in a variety of refreshing soft drinks and libations. As part of its summer season roll out, Schilling Cider turned to SupHerb Farms Lemongrass to provide the right citrus note in its new Bailout Lemongrass Agave offering.
“We wanted to launch a lemongrass hard cider this year, and the SupHerb Farms Lemongrass Purée had the best flavor of all the samples we tried,” said Schilling Cider CEO Collin Schilling.
Schilling Cider is known for its innovative, bold, and flavor forward hard ciders.SupHerb Farms begins the process of creating Fresh Frozen Lemongrass Purée with freshly harvested lemongrass. Using proprietary techniques, the lemongrass is prepped, then puréed and frozen. One of SupHerb’s line of gluten-free products, the puree makes an ideal ingredient for cider, an authentic gluten free beverage.SupHerb Farms currently offers its ultra-convenient Fresh Frozen Lemongrass Purée in two 2-pound tubs, 33# pails, and custom packs. In addition to Lemongrass, the SupHerb Farms line of Fresh Frozen Purées also includes: Garlic, Roasted Garlic, Ginger, Shallot, and Aji Pepper.
For more information about SupHerb Farms IQF Culinary Herbs; Specialty Vegetables; and Fusions Blends, Pastes, and Purées visit SupHerbFarms.com.
