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Art Sutley

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Q&A with : Jason Shullo

1 What led you to work in the hospitality industry? Growing up, I always thought that I wanted to be a chef, but I began bartending when I was in college and loved getting the...
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Tuning Up

Tuning Up: Voice-Enabled Technology

Voice-enabled technology enters the restaurant industry. B ar and restaurant staff may soon be asking, “Alexa, can you tell me about the guests at Table 7?” SevenRooms, an all-in-one reservation, seating, and guest management platform, announced an...
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Q&A With POS Expert Joseph Messina

  How can bar owners determine what system is right for their type/size of business? As with any business decision, first and foremost the POS system must be a good fit financially for the owner. POS...
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Old Forester

Old Forester Distillery Now Shines A Little Brighter

Old Forester Distillery Now Shines A Little Brighter The newly renovated Old Forester Distillery in Louisville, Kentucky recently got a lighting upgrade. Returning to the city’s historic Whiskey Row—the site of Old Forester’s founding in...
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How To : 11 Tips for Successfully Running a Bar

Ways for every bar owner to succeed. By Bruce Hakutizwi R unning a bar is an appealing business opportunity for many people. If you consider yourself a “people person,” then buying a bar may especially seem like...
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Host Jon Taffer of Spike's Bar Rescue

JON TAFFER NAMED CHAIRMAN FOR NIGHTCLUB & BAR CONVENTION

Las Vegas—Questex’s Nightclub & Bar Media Group welcomes Jon Taffer, CEO of Taffer Dynamics, host of Paramount Network’s hit television show “Bar Rescue,” and entrepreneur as the chairman of the Nightclub & Bar Show....
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Leasing Featured Photo

How to Lower the Rental Rate on your Lease

How to lower the rental rate on your commercial lease. B ar tenants should not be afraid to negotiate assertively on the rental rate. So why do bar tenants have such difficulty in this area?  Frequently,...
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Hot-Cockatails-Cover

Entering the Hot Zone: Hot Cocktails

Warm up your customers with beautifully crafted heated cocktails.  By Elyse Glickman T he holidays may be over, but warm cocktails should still be on every innovative bar’s cocktail list. Why? Because bartenders constantly need new and...
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Green Thang Cover Photo

Let’s Talk : Low-ABV

Drinking less may seem like a hollow resolution that many don’t stick with past January 31, but don’t be fooled—the demand for low-ABV and non-alcoholic drinks is growing, and it shows no sign of...
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Peter Iglesias

Q&A with Peter Iglesias

1 What sets Royal Dutch Distillers (RDD) apart? RDD is a 100% subsidiary to DeKuyper Royal Distillers. DeKuyper is a global, family-owned company, and they wanted to make their mark here in the US with...
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