Ashley Bray, Author at Bar Business

Get to Know Absente on National Absinthe Day

There are few spirits shrouded in as much mystery as absinthe. Absinthe is an anise-flavored spirit made from a neutral alcohol distilled with a number of botanicals. In the past years, absinthe has been re-emerging...

Diamante Tee Time cocktail Maestro Dobel

Diamante Tee Time Official Cocktail

The PGA TOUR announced a multi-year partnership with Maestro Dobel® Tequila, which was named the first “Official Tequila of the PGA TOUR and PGA TOUR Champions.” Founded by 11th generation tequila maker Juan Dobel,...

Women’s History Month: Q&A with Angela Allison

March is Women's History Month, and to celebrate, we'll be profiling a number of women in the hospitality industry as well as sharing their accomplishments. We kick off the month with Angela Allison. She is...

Speed Rack Announces “She Persisted” Women’s (Her)Story Month Programming

Speed Rack, the global nonprofit which has raised over $1 million dollars for breast cancer research and created a network of thousands of women in the global bartending community across eight countries, is pleased...

Dancing Goat Distillery Opens First Open-Air Rickhouse in Wisconsin

The Dancing Goat Distillery in Cambridge, Wisconsin has begun rolling barrels of its award-winning Limousin Rye Whiskey into its new open-air rickhouse. Rickhouse #1 at the Dancing Goat Distillery, is the first non-climate controlled...

New U.S. Sommelier Organization Launches: Best USA Sommelier Association

A new organization, Best USA Sommelier Association (BUSA), has been created by top industry professionals to support and promote the role of the sommelier in the United States. BUSA is now accepting applications for...

USBG National Charity Foundation Social Responsibility Symposium

USBG National Charity Foundation Announces Participation in World Wellbeing Project

Today the USBG National Charity Foundation announces the launch of a ground-breaking study through the World Wellbeing Project (WWBP) designed to illuminate the health and wellbeing of front-of-house hospitality industry professionals. This study will...