Ashley Bray
Fever-Tree, Leading Premium Mixer Brand, Moves to Direct Control of Its U.S. Operations
Fever-Tree, the world’s leading producer of premium tonics and mixers, has today, following a six-month transition period, taken over direct control of its U.S. operations through its U.S. subsidiary, Fever-Tree USA. Headquartered in Brooklyn,...
HEINEKEN USA: Maggie Timoney New CEO
HEINEKEN USA announced the appointment of Maggie Timoney as Chief Executive Officer. Timoney, a seasoned executive with over twenty-five years of experience in the beer & cider business, will succeed HEINEKEN veteran, Ronald den...
Woodford Reserve Introduces Kentucky Straight Malt Whiskey
Woodford Reserve announces the release of Woodford Reserve Kentucky Straight Malt Whiskey, a blended malt whiskey based on historical recipes and influenced by Woodford Reserve Bourbon.
The Malt is the newest expression to the Woodford...
Lemon-Rosemary Punch Recipe
Ingredients:
1 bottle of Basil Hayden’s® Bourbon
10 ounces Simple Syrup
10 ounces Lemon Juice
2 Lemons
30 dashes Aromatic Bitters
Sprig of Rosemary (for garnish)
Directions:
Combine all ingredients into a large punch bowl with four cups of ice. Slice lemons...
Cruzan® Slowpoke Shandy Drink Recipe
Ingredients:
2 parts Cruzan® Single Barrel Rum
1/2 part Lime Juice
1/4 part Ginger Syrup
1 Wheat Beer
Directions:
Combine rum, lime and ginger syrup in a pint glass and slowly pour half of the beer into the glass. Add...
Southern Glazer’s Wine & Spirits Ramps Up Wine Education Program
School may be almost out for the summer, but education and training never stop at Southern Glazer’s Wine & Spirits (“Southern Glazer’s”)—the largest North American wine and spirits distribution company. The company continues to...
Back Bar USA Announces New Partnership
Back Bar USA, a full-service marketing and consulting firm that works with some of the top beverage and hospitality brands in the world, has announced a partnership with award-winning chef Michael Mina’s restaurant company,...
2018 National Restaurant Association Restaurant, Hotel-Motel Show® Makes History
The 99th annual National Restaurant Association Restaurant, Hotel-Motel Show® was held at Chicago’s McCormick Place from May 19-22. As the foodservice industry’s largest and most comprehensive annual event worldwide, the Show brought together a...
Courvoisier Up and Up Cocktail Recipe
Ingredients:
1.5 parts Courvoisier® XO Cognac
1 part Dolin® Dry Vermouth
1/2 parts parts Lillet® Blanc
Directions:
Build in a mixing glass, stir and strain into a glass. Garnish with a lemon swath if desired.
Thirsty For More Recipes Check...
Mexi Mule Cocktail Recipe
Ingredients:
0.5 oz. Passion Fruit (mod with puree if not fresh)
0.5 fl oz. Fresh Lime Juice
Fill with Ginger Beer
50cl btl Tequila
Directions:
Pack a Moscow Mule Copper Mug full of ice. Measure 0.5 fl oz Passion Fruit...
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