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Ashley Bray

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July 2018

This issue features stories on Wi-Fi marketing, hiring, security social media marketing, mixers, and more!
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RumChata Iced Coffee Cocktail Recipe

Ingredients: 1 part RumChata 3 parts Iced Coffee Directions: Combine over ice in a tall glass. Courtesy of RumChata.
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RumChata Root Beer Float Drink Recipe

Ingredients: 1 part RumChata 3 parts A&W® or Dad's® Root Beer Directions: Combine over ice in a tall glass. Careful: to avoid separation please pour root beer over ice first, then add RumChata to cooled root beer. A&W®...
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Ron Barcelo Que Lo Qué Drink Recipe

Ron Barcelo Que Lo Qué Drink Recipe

Ingredients: 1.5 Barceló Gran Añejo 1 Oz passion fruit liquor 1/4 of lime juice 2 dashes angostura Garnish: Strawberry Directions: Vigorously shake all ingredients Strain over crushed ice Garnish glass with a strawberry wheel. Courtesy of Ron Barceló.
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Guinness Brewery in Maryland Will Officially Open in August

This summer, after more than two centuries of building unmistakable bonds with beer lovers in the U.S., Guinness will finally have a permanent home in America. Diageo Beer Company USA is proud to announce...
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Brockmans Gin Announces Brocktail Competition Winners

Brockmans Gin is pleased to announce the winners of the 2018 Brockmans World Gin Day competition, a contest to find the world’s favorite #Brocktail created using the ‘gin like no other’. This year’s competition...
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Tales of the Cocktail Foundation Gary Solomon, Jr.

Q&A With Tales of the Cocktail Foundation Gary Solomon, Jr.

The Tales of the Cocktail Foundation (TOTCF) welcomed new leadership at the start of the year with a mission to educate, advance, and support our industry. Bar Business Magazine recently spoke with Gary Solomon,...
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Novo Fogo Blushing Yakima Cocktail Recipe

Ingredients: 2 oz Novo Fogo Chameleon Cachaça 1.5 oz brown ale 1 oz lime juice 0.5 oz Amaretto 0.5 oz simple syrup 3 cherries, muddled Directions: Shake all ingredients, except for beer with ice. Pour over fresh ice and top with beer....
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Santa Teresa Claro Waiting for Chinola Recipe

Santa Teresa Claro Waiting for Chinola Recipe

Ingredients: 1.5 oz Santa Teresa Claro Rum .75 oz Liber & Co. Passionfruit Syrup .75 oz Lemon Juice 1 Barspoon Becherovka 1 oz Lazy Day Lager Dash Monin Pomegranate Syrup Pomegranate Seeds Directions: Combine Rum, Passion Fruit Syrup, Lemon Juice, and Becherovka...
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Boston’s Bully Boy Releases Cane-Based Gin

Bully Boy Distillers announces the launch of the Bully Boy Distillers Gin, a bright and exotic spirit carefully crafted to capture the essence of today’s adventurous and innovative craft gins. With a nuanced flavor...
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