Ashley Bray, Author at Bar Business

Jonathan Pogash’s The Dare Cocktail

Ingredients: 2 oz. Speyburn Arranta Casks 1 1/2 oz. pineapple juice 1/2 oz. cinnamon syrup (or simple syrup) 1 oz. fresh lemon juice Directions: Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with...

Norah’s Pumpkin Spice Sour Cocktail

Ingredients: 2oz Bourbon 1 oz Fresh Lemon Juice 3/4 oz Homemade Pumpkin Spice Syrup 3/4 oz Egg White Directions: Shake all ingredients, pour into a coupe glass. Garnish with pumpkin spice. Photo and recipe courtesy of Norah Restaurant in West Hollywood, CA

Introducing Templeton Rye Barrel Strength Straight Rye Whiskey

Templeton Rye Whiskey announces the launch of a new limited edition expression, Barrel Strength Straight Rye Whiskey in celebration of the people and rich history of its hometown, Templeton, Iowa. Templeton Rye Barrel Strength is...

La Fete's Caramel Apple Martini cocktail recipe

La Fete’s Caramel Apple Martini Recipe

Ingredients: 2 oz vodka 1 oz apple liqueur Directions: Shake all ingredients with ice, pour into a martini glass. Garnish with apples slices drizzled in caramel and topped with crushed peanuts. Recipe and photo courtesy of La Fete cocktail bar...

RumChata Kicks Off Football Bottle Program

RumChata wants you to be the MVP of the next party when you hand off the new RumChata Football Bottle. Long a football season favorite at tailgates and game-watching parties, RumChata now comes with a...

Root Out Float

Ingredients: 2 oz Root Out Root Beer Flavored Whisky 1/2 oz Vanilla Vodka 1 oz RumChata Whipped Cream Ice Directions: Pour the ingredients in a cocktail shaker with ice and shake well. Pour into a glass over ice and top with...

Peppermint Pancho Martini

Ingredients: 1 oz Bailey’s Irish Creme 1 oz Kahlúa Liqueur 1/2 oz Peppermint schnapps 3/4 oz whole milk (can do equal parts light crème) Directions: All ingredients are shaken over ice and strained into a chocolate syrup drizzled martini glass. Peppermint...