Ingredients:
1 oz Bailey’s Irish Creme
1 oz Kahlúa Liqueur
1/2 oz Peppermint schnapps
3/4 oz whole milk (can do equal parts light crème)
Directions:
All ingredients are shaken over ice and strained into a chocolate syrup drizzled martini glass.
Peppermint Pancho, found at Pancho’s Mexican Restaurant in Downtown Summerlin in Las Vegas
