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Liquor Lab Kicks Off Industry Education Courses In SoHo, NYC
Liquor Lab, Manhattan’s first hands-on, interactive craft beer, wine, spirits and cocktail events space, announced educational class enrollment is officially open for one-off and ongoing progressive sessions, catering to spirit professionals of all levels.
Beginner...
Uncle Nearest’s Lucky No. 1856
Ingredients:
2 oz Uncle Nearest 1856 Premium Whiskey
1/4 oz rosemary honey syrup*
4 dashes orange bitters
Garnish: orange peel & rosemary sprig
Large ice cube
Directions:
To make rosemary honey syrup, use equal parts honey and hot water stir and...
Knob Creek’s Luck of the Rye
Ingredients:
1 ½ parts Knob Creek Rye
½ part cold smoked fresh lemon juice
½ part cedar plank roasted rosemary simple syrup
2 parts Seltzer Water
Method:
Combine all ingredients in mixing glass. Stir and strain over ice in a...
Wine Business Institute and Vinexpo New York Partner to Expand Education Program
The Wine Business Institute (WBI) in the School of Business and Economics (SBE) at Sonoma State University (SSU) announced a new partnership with Vinexpo New York to develop cutting-edge digital content in the form...
Laphroaig® End O’ The Rainbow
Ingredients:
¾ part Laphroaig® Select
¾ part ginger liqueur
¾ part pineapple juice
¾ part lemon juice
3 dashes absinthe verte
Spring of mint (for garnish)
Directions:
Combine all ingredients in a cocktail shaker with ice and shake well. Strain into a...
Basil Hayden’s® Bourbon Ginger Buck
Ingredients:
2 Parts Basil Hayden’s® Bourbon 1 Part Lime Juice
½ Part Fresh Ginger
⅓ Parts Simple Syrup Sprig of Rosemary (for garnish) Candied Ginger (for garnish)
Directions:
Add fresh ginger in a cocktail shaker and muddle until fine....
Guinness Half-And-Half Recipe
Ingredients:
8 oz. Guinness Blonde North American Lager
8 oz. Guinness Draught (can, bottle, or draft)
Half-and-half spoon
Pint Glass
Directions:
Pour 8oz Guinness Blonde North American Lager directly into pint glass. Take a Half-and-Half spoon and slowly pour 8oz...
Bulleit Goes Green Recipe
Ingredients:
1 part Bulleit Rye
1 Part green creme de menthe
1 part creme de cacao
1 part heavy cream
5 mint leaves
Directions
Shake all ingredients with ice. Strain into a coupe glass.
Recipe courtesy of Bulleit.
March 2019
This issue features stories on Tiki cocktails, security, insurance, outdoor design, health and wellness, and more!
RumChata Irish Slammer Recipe
Ingredients:
1 part RumChata
6 ounces Guinness
Directions:
Fill glass with Guinness. Drop in RumChata shot and drink!
Recipe courtesy of Rumchata.
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