Ashley Bray, Author at Bar Business

Laphroaig® The Tide Is High

Ingredients: 1 ½ parts Laphroaig® Select Scotch Whisky 1 part Pedro Ximenez Sherry ¾ part fresh lemon juice ¾ part Pineapple Juice 3 dashes Chocolate Chili Bitters Pinch of black salt or sea salt (for garnish) Pineapple Leaves (for garnish) Directions: Combine all...

E&J Brandy Remasters Its Look With New Packaging

E&J Brandy, the world's most popular American brandy, now has a new look on shelves. The launch marks the first holistic packaging change in the brand's 45 year history, with each of its expressions...

Uncle Nearest Whiskey’s Tennessee Distillery to Open in September

Uncle Nearest Premium Whiskey, the super-premium whiskey from Tennessee and the fastest-growing independent American whiskey brand in U.S. history, has announced that Phase One of its highly anticipated Nearest Green Distillery will open on...

Distilled Spirits Council of the United States Inaugural Conference

The Distilled Spirits Council of the United States (DISCUS), the leading voice and advocate for the U.S. spirits industry, today announced it will host its Inaugural Conference on Feb. 17-19, 2020, at the Omni...

Mercadito

Ingredients: 2 Parts Milagro Silver Tequila ¾ Part Agave Nectar 1 Part Fresh Lime Juice 4 Cucumber Slices 1 Pinch Cilantro 1 Thin Jalapeno Slice Directions: Muddle cucumber, cilantro and jalapeño slice in a Boston shaker. Add remaining ingredients and shake vigorously...

Central Standard Craft Distillery Unveils Hard2O

Central Standard Craft Distillery Co-Founders Pat McQuillan and Evan Hughes are introducing Hard2O*, a-first-of-its-kind, handcrafted still-vodka water. Boasting only 40 calories per 12-fluid-ounces and containing zero sugar and zero carbohydrates, Hard2O is also gluten-free. The...