Ashley Bray, Author at Bar Business

A New Podcast for Whiskey Lovers

Jack Daniel is one of the most well-known and mysterious whiskey makers, and because of him, you shouldn’t go into work early. Sip on whisky as “Mellow as Moonlight” while mulling over the life...

Mandarin Orange Martini

Ingredients: 2 ounces Vegas Baby Vodka Three mandarin oranges halved and juiced Bar spoon of simple syrup Bar spoon of orange marmalade .5 ounces Cointreau Directions: Based on preference, shake or stir all ingredients. Strain into a martini glass and garnish...

Flor de Caña Becomes The Only Global Spirit to be Carbon Neutral & Fair...

Flor de Caña, a sustainably-produced premium rum brand from Nicaragua, has achieved carbon neutral certification, further solidifying the brand’s commitment towards implementing industry leading sustainable production practices. The award-winning rum brand, which is distilled...

UPDATED: USBG Foundation to Pause Acceptance of New Grant Applications

*During Thursday, June 11's Instagram Live update, USBG National Charity Foundation volunteer board member Kim Haasarud gave an update on the numbers. 28,500 bartenders have received grants to date, and that number continues to...

Blue Ice Vodka Releases “Fit-Friendly” Huckleberry Flavor

Blue Ice Vodka , whose line of “fit-friendly vodkas” is disrupting the spirits industry, announced the launch of Blue Ice Huckleberry. Blue Ice Vodka Huckleberry falls in line with the company’s “fit-friendly” ethos, coming...

Taffer’s Tavern Signs Multi-Unit Franchise Deal for Greater Washington D.C.

Taffer's Tavern, the innovative new full-service tavern concept created by industry leading hospitality expert Jon Taffer, announced a multi-unit franchise deal with Cuisine Solutions, the world’s leading manufacturer of sous vide foods, to bring...

communication plan sculpture hospitality covid-19

Clear Communication is Key to Reopening

Bars and restaurants are beginning to reopen in various capacities across the United States. Obviously, this stage looks different depending on where you are located—some regions in states are already allowing restaurants to open...

Bougainvillea Mocktail

Ingredients: 1 oz freshly squeezed lemon juice 1 oz agave syrup or 2 tbsp brown sugar Grated ginger ½ liter water Ice Bunch of bougainvillea leaves Directions: Boil bougainvillea leaves in ½ liter of water, let stand for 15 minutes, then strain....

Research Reveals How Consumers Plan to Change Dining Habits

Measure Protocol, Decode Consulting, and Garden Social Beer Garden and Kitchen surveyed 795 adult Americans in late April 2020 to understand consumer sentiment toward local restaurants and on-site dining post-pandemic. They have published “How will...

Clown Shoes Makes its First Beer with Terpenes, Rainbows Are Real

Few things create wonder like a giant rainbow, but the latest beer from Clown Shoes comes close. Clown Shoes announced its first-ever beer made with terpene additions, Rainbows Are Real. Terpenes are aromatic oils...

Ashley Bray

A New Podcast for Whiskey Lovers

Mandarin Orange Martini

Flor de Caña Becomes The Only Global Spirit to be Carbon Neutral & Fair...

UPDATED: USBG Foundation to Pause Acceptance of New Grant Applications

Blue Ice Vodka Releases “Fit-Friendly” Huckleberry Flavor

Taffer’s Tavern Signs Multi-Unit Franchise Deal for Greater Washington D.C.

Clear Communication is Key to Reopening

Bougainvillea Mocktail

Research Reveals How Consumers Plan to Change Dining Habits

Clown Shoes Makes its First Beer with Terpenes, Rainbows Are Real

Products

Introducing Basil Hayden Toast

J. J. Corry Irish Whiskey’s The Gael Arrives Stateside