Ashley Bray
Cocktail Recipes for National Piña Colada Day
You could argue that the piña colada is one of the official cocktail recipes of summer. Why else would it get a national holiday in July?
Below we've compiled some recipes that provide a twist...
TRA Marketplace Pivots to National, Virtual Event for 2020
TRA Marketplace, the Texas Restaurant Association’s annual conference and trade show, is going all virtual this year to maximize its value for members of the foodservice industry during the COVID-19 pandemic. The event was...
Wild Turkey Debuts Rare Breed Rye
Spirits trends come and go, but truly good whiskey will always have a place on back bars and retail shelves. Today, another great American whiskey enters the Wild Turkey® pantheon, as the legendary distillery...
What’s Next for the Bar & Restaurant Industry?
Bar Business Magazine recently sat down with ECRM to chat about the current state of the industry as it pertains to bars and restaurants opening back up for business.
We talked about some best practices...
Jon Taffer Launches Free “Resetting America” Course
Award-winning hospitality expert and world-renowned business consultant Jon Taffer has launched a new program on his Taffer Virtual Teaching platform, Resetting America. Free of charge to participants, the interactive class will consist of six...
Vitamix’s The Quiet One Just Got Quieter!
With unparalleled noise reduction and the ability to create the smoothest blends, The Quiet One® by Vitamix® has earned a place in the most popular coffee shops, high-end bars and restaurants around the world....
What Bartenders Need to Know as Tax Day Approaches
In March 2020, the Internal Revenue Service (IRS) announced that Americans would have until Wednesday, July 15 to pay federal income taxes. The extension came as business closures and unemployment soared in the wake...
Watermelon Pep Pep
Ingredients:
2 oz El Sativo Tequila
3/4 oz Lime Juice
3/4oz Fresno Chili Agave Syrup
1 oz Watermelon Juice
Slap of Basil
Directions:
Shake/Strain liquids over rocks into Collins Glass. Pinch of pink Himalayan salt on the watermelon balls garnish. Add...
Hoshizaki Announces their Sphere Ice Machine
Hoshizaki is thrilled to announce the launch of the Sphere Undercounter Ice Machine. Now bar owners, restaurants and hotels can have clean, clear 1.8-inch diameter ice balls for amazing cocktail presentations with minimal dilution...
Pabst Blue Ribbon’s Hard Tea Now Available
Summer for many means enjoying a thirst-quenching iced tea, but this summer how about trying an ice-cold can of Pabst Blue Ribbon’s Hard Tea ? For those looking for a new take on traditional...
Products
- All
- A/V
- Bar Books
- Bar Design
- Bar Management & Wellness
- Beer & Wine News
- Behind The Bar
- Bourbon
- Channel Pages
- COVID-19 Resources
- Digital Edition
- Entertainment
- Featured
- Featured Products
- Gin
- Gin
- Holidays
- Kitchen/Food
- Liqueur
- Liquid Assets
- Magazine
- Marketing & Promotion
- Mixology
- Mixology
- Multimedia
- New Look 2015
- News
- Non-Alcoholic
- Operations
- People
- Recipes
- Resources
- Rum
- Seasonal
- Security
- Sparkling
- Spirits News
- Technology
- Tequila
- Tequila/Mezcal
- Video
- Virtual Events
- Vodka
- Whiskey
- Whiskey/Bourbon
- Wine
- Wine, Beer and Spirits
More
