Ashley Bray, Author at Bar Business

National Mezcal Day Recipes

National Mezcal Day is October 21. To celebrate this smoky spirit, we've compiled a list of recipes below! Seventeen Fifty Ingredients: 0.75 oz Rosaluna Mezcal 0.75 oz Lime juice 0.75 oz Aperol 0.75 oz Yellow Chartreuse Directions: Combine all...

Pratt Standard Cocktail Co. Old Fashioned syrup

Pratt Standard Cocktail Company to release new Old Fashioned syrup Oct. 29

Pratt Standard Cocktail Co. is excited to launch its Old Fashioned syrup on Thursday, Oct. 29. Handmade with real demerara sugar, this 8-ounce product boasts a silky texture and smooth mouthfeel, with bright hints...

Rogue Ales & Spirits Ginger Lemon Whiskey Mule

Rogue Spirits Launches Whiskey Canned Cocktail

Rogue Ales & Spirits, one of the original craft breweries and distilleries in Oregon, is launching its first-ever whiskey canned cocktail just in time for the holiday season. The Ginger Lemon Whiskey Mule canned...

PaQuí Ultra-Premium Tequila Launches

PaQuí Tequila is officially launching to the trade in six states, including NY, CA, FL, GA, SC and TN. PaQuí is an exciting addition to the Tequila category because it was specially created to...

United States Bartenders’ Guild National Board Elections to Open Tomorrow

The United States Bartenders’ Guild (USBG) announces that voting for positions on its National Board will open on Tuesday, October 20. Elected candidates will serve on the USBG National Board of Directors for three...

New Dos Equis Lime & Salt Innovation Brings Beer Drinking Ritual Into A Can

While Dos Equis® has long been enjoyed with lime and salt, the brand is putting this combination into a can. The new product, inspired by the on-premise drinking ritual, is Dos Equis® Lager with...

Alejandra’s

Ingredients: 1 oz Benedictine Liqueur 1/2 oz The Perfect Purée Blood Orange Concentrate, thawed Lemon Clove Star anise Ginger Cinnamon Cream Directions: In a tea pot, infuse lemon peels, ginger, star anise, ginger, cinnamon with hot water. Once infused, pour tea into a coffee...