to-go cocktails Archives - Page 2 of 2

2021 State of the Restaurant Industry Report national restaurant association

COVID-19 Resources

National Restaurant Association Releases 2021 State of the Restaurant Industry Report

The National Restaurant Association released its 2021 State of the Restaurant Industry Report, which measures the impact of the coronavirus pandemic on the restaurant...

Bar Design

Online-Only Ghost Bar Launches in Manhattan

Ghost Bar, an online cocktail bar that offers convenient and fairly-priced cocktails for stay-at-home New Yorkers’ mixed-drink needs, launched in Manhattan on January 15,...

News

Restaurants and Bars in Oregon Allowed to Serve Cocktails To-Go

Governor Kate Brown has signed SB 1801, a bill to allow Oregon’s restaurants and bars to sell cocktails to-go. The Oregon Liquor Control Commission...

how pandemic affected bars quadrant strategies

Multimedia

Talking To-Go and Innovation at ECRM’s On-Premise Adult Beverage Sessions

Last month, ECRM held it’s Global Wine, Beer & Spirits, and On-Premise Adult Beverage Virtual Sessions, which featured several thought leadership components, including on-demand...

COVID-19 Resources

First State to Make Cocktails To-Go Permanent

In many states across the nation, legislation temporarily allowing cocktails to-go has helped bars and restaurants stay afloat during the COVID-19 crisis. Now, as...

News

Blue Blazer’s Debut Helps Hospitality Operators Navigate the Complexities of Cocktails...

Blue Blazer, a new type of beverage portfolio specializing in white-label and co-branded bottled cocktails, allows Chicago’s restaurants and bars to serve their own...