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What the Bar of the Future Will Look Like

A research report by me&u, a global hospitality at-table ordering solution, has revealed new feedback addressing consumer expectations across demographics for hospitality venues of the...

Fresh Additions to the 2021 National Restaurant Association Show Education Lineup

The National Restaurant Association Show, the premier event to learn about foodservice technology innovations, unique ingredients, and emerging trends in the foodservice industry, announced...

How to Hire Seasonal, Temporary Workers

Today, as businesses across the United States reopen, bar owners and managers may be scrambling to call workers back while determining how many employees...

Why You Should be Cross-Training Your Staff

In the age of COVID-19, not only are bar and restaurant owners struggling to turn a profit due to reduced seating in their establishments,...

An Alternative Option for Unemployed Bar & Restaurant Staff

The hospitality industry has been hit particularly hard by layoffs due to the COVID-19 crisis. While many companies and brands are focusing on donating...

Staffing Simplified With Shiftgig

At any nightlife venue, hiring the right staff is always a priority. That’s why so many of the top bars and nightclubs in...