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How To Increase Revenue in Your Bar/Restaurant Despite Economic Stressors

Approaching almost two months into 2023, there is one thing for certain. None of us has a crystal ball to predict every spike or...

Maximize Profits With Your Menu Design

The rise of minimalism has entered the food service industry. Benefiting both the customer and the establishment, a simple and to-the-point menu update will...

Bars with Unique Menu Designs

The first impression of a meal is a menu, and some spots are ditching the normal and getting creative instead. Ready to be inspired...

How to Craft a Cocktail Menu that Sells

Having a cocktail menu that blows your customers away is essential. Alcoholic beverages often represent 20% to 30% of a restaurant’s total revenue. As...

Use Menu Psychology for the Best Menu Layout & Design

Want to make sure your restaurant is getting the most out of its menu? Then you need to understand the core tenets of menu...

Profits Are on the Menu

Designing your bar’s menu should be a fun and exciting task, but it is also a potential turning point for your venue’s long-term sustainable...