Tag: inventory control
How To Increase Revenue in Your Bar/Restaurant Despite Economic Stressors
Approaching almost two months into 2023, there is one thing for certain. None of us has a crystal ball to predict every spike or...
Change How You Pour: Pure Pour Offering Test Trial to Bars
Pure Pour, producers of the game-changing no-leak bottle pour spout, is offering North American bars and restaurants a limited-time test trial. The company will...
The In’s & Out’s of Inventory
As supply and demand concerns change, so should the way you approach to inventory. Here are a few insights to ensure you’ll continue keeping...
Improve Your Inventory Control
With so many challenges to deal with during the pandemic—from fewer customers to increased sanitation to shifts in staffing—inventory control might be the last...
A Suite of Tools to Prep for Reopening
Backbar is providing its entire software suite of tools with no fees for six months to all of its current 3,300 bar and restaurant...
Liquor-Tracking System “Weighs Up” Liquor for Bars & Restaurants
Cheers to the high-tech future of bar inventory, where a pour's a pour and a shot's a shot as a start-up takes a shot...
How to Make $300 Million More This Year
In an industry that claims slim margins, a high failure and turnover rate, and a lack of traditional employee benefits, it’s acceptable to be...
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