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Guinness Half-And-Half Recipe

Ingredients: 8 oz. Guinness Blonde North American Lager 8 oz. Guinness Draught (can, bottle, or draft) Half-and-half spoon Pint Glass Directions: Pour 8oz Guinness Blonde North American Lager directly into...

RumChata Irish Slammer Recipe

Ingredients: 1 part RumChata 6 ounces Guinness Directions: Fill glass with Guinness. Drop in RumChata shot and drink! Recipe courtesy of Rumchata.

Guinness Stout Aged In Bulleit Bourbon Barrels

Brewed in Dublin. Aged in Baltimore. That's the transatlantic teamwork Guinness revealed in announcing its new Stout Aged in Bulleit Bourbon Barrels . The...

New Guinness World Record Broken: Largest G&T by USBG

On Monday, November 5, the Guinness World Record for "Largest Gin & Tonic” was broken by United States Bartenders’ Guild’s (USBG) Las Vegas Chapterand Fever-Tree, the world’s leading producer of...

Guinness’ Open Gate Brewery & Barrel House Debuts In Maryland

Guinness brewers, executives, and guests from the local community gathered for a ceremonial ribbon-cutting at the new home of Guinness in America – the...

Guinness Brewery in Maryland Will Officially Open in August

This summer, after more than two centuries of building unmistakable bonds with beer lovers in the U.S., Guinness will finally have a permanent home...

Guinness Celebrates 200 St. Patrick’s Days in the U.S.

This year marks the 200th St. Patrick’s Day Guinness will share with America, the latest reminder of the two-century connection between a legendary brewery...

Guinness Says Cheers to 200 Years in the U.S.

The story begins on October 16th, 1817 with a single line in a brewer’s log. The handwritten note reveals the first eight barrels of...

GUINNESS DUBLIN AND WEST INDIES PORTER DEBUT

Since opening its gates, Guinness has been brewing up some of the best beers in the world for more than 250 years.  For the...

GUINNESS OPENS GATES TO EXPERIMENTAL BREWERY

Continuing in a long-standing tradition of brewing innovation and excellence, the Guinness brewers at St. James’s Gate are proud to announce the launch of...