Tag: coronavirus
USBG Announces “Pay What You Can” Membership Dues
In response to a year that has been unlike any other for the hospitality community, the United States Bartenders’ Guild (USBG) announces that it...
Jon Taffer Taps Krowne to Create the Taffer’s Tavern Bar of...
Taffer's Tavern, the innovative tavern concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, announced a strategic alliance with Krowne, a...
Bar Tour: Beginnings
The meaning behind the name of the bar and restaurant Beginnings is three-fold.
First, it represents the new beginning the establishment represented for Owners Ben...
Improve Your Cleaning Practices
Over the past few decades, every genre of bar rose or fell based on how effectively it delivered conversation-starting beverages and ambiance. The events...
Will a COVID-19 Recovery Charge Help Save NYC Bars/Restaurants?
New York City is set to reopen its indoor dining on September 30. In an effort to help bars and restaurants recuperate lost revenue...
What to Expect at Tales of the Cocktail’s First-Ever Virtual Show
Tales of the Cocktail is set to start its virtual show on Monday, September 21. Due to COVID-19, it will be the first time...
Mobile Finance Platform to Give Small Business Owners More Control Over...
Monit, a mobile financial platform designed for small business owners, launched with a demo at Finovate Fall 2020. Monit keeps business owners on top...
Hospitality Recovery Coalition Formed to Support On-Premise Partners Facing Harsh Economic...
The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners,...
The State of Indoor Dining
As outdoor dining winds down and enters its last few weeks in many parts of the country staring down winter and dropping temperatures, understandably,...
The National Restaurant Association Show® Opens Registration for 2021 Event
The 2021 National Restaurant Association Show, the premier event to learn about foodservice technology innovations, unique ingredients, and emerging trends in the restaurant industry,...
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