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Does Ice Carry Germs? What You Should Know

Now more than ever, it’s important to receive an "A" grade for your company's health inspection. With COVID-19 cases rapidly growing around the country,...

Easy Ice Increases Touchless Ice Dispensing Options

Easy Ice, the national leader in the full-service ice machine subscription industry, has added a variety of touchless ice dispensers to its national leasing...

Hoffmaster Group Launches First Antimicrobial Bio-Shield™ Product Line amid COVID-19

In response to the evolving needs for cleanliness in the foodservice industry, Hoffmaster Group, Inc®, a leader in foodservice disposables, launches its new Bio-Shield™...

PathSpot Brings Innovative Hygiene Technology to Taffer’s Tavern

With its flagship hand scanner designed to protect against the threat of illness, PathSpot Technologies announced a partnership with Taffer’s Tavern, which makes its...

Improve Your Cleaning Practices

Over the past few decades, every genre of bar rose or fell based on how effectively it delivered conversation-starting beverages and ambiance. The events...

Ice Machine Tips for Reopening Bars and Restaurants

As state coronavirus restrictions ease, bars and restaurants everywhere are preparing to reopen with their customers' safety in mind. A commercial ice machine is...

Enhance Restroom Hygiene with Sofidel’s Papernet Brand Door Tissue and Dispensers

Sofidel, a leading global provider of paper for hygienic and domestic use, launched its Papernet Heavenly Soft Door Tissue and Defend Tech hand towel...

Bar and Restaurant Cleaning in the Time of COVID-19

As bars and restaurants reopen across the country, proper cleaning is essential as customers return to dining rooms and bar stools in the age...

Clear the Air

Have you ever heard the saying that bartenders are the modern shrink? Yes, bars are usually pegged as places to drink and party, but...